One thing that can be so unsightly about a hard boiled egg is a grey film that is around the yolk. This happens because the egg has been cooked incorrectly – boiled for too long. Every year, I share this helpful tip of how to perfectly cook a hard boiled egg, and around Easter is the […]
Archives for March 2018
How To Make Rosé Gummy Bears
For as long as I can remember, gummy bears have been my candy of choice. Not to biggest fan of chocolate, I’ve always reached for the fruity-chewy-tangy candy, often referring to it as my contraband. Storing it in the fridge for that extra chew, well….I can’t even. It’s my fave. I stumbled across a photo […]
Sunday Morning Joe – Auto Correct
I have a love / hate relationship with auto correct. For those times when my spelling is questionable (often), if I spell the word kind-of along the right lines, then auto correct is my friend and spits out the correct spelling. But it’s the times when I spell a word correctly, the word that I […]
Ga Ga Guinness …………… Stout Cupcakes
For the past couple months, I have been diligent about going on the elliptical at least four days a week, and with that I’ve been keeping a careful eye on what I eat. I’ve been making progress and have felt pretty proud of myself. However, all that careful eye and elliptical stuff went out the […]
