DIY, Home and Garden, Food
To me, there’s nothing better than seeing jars and jars of fruits and vegetables on my pantry shelves that I have canned and preserved. I get all geeked out and feel weirdly rich.
Canning fresh fruits and vegetables, whether you’re canning green beans, pickles, applesauce, jams or whatever, is a rather easy process. You save money, you’re eating healthier with no added chemicals or preservatives. The taste is so much better as well. Here’s how to can in 3 easy steps!
Heading off to college is a big step for both the child going, and for the parents preparing and packing. A flood of emotions from all the zings of excitement, to the ebb and flow of anxiety and nervousness. We’ve run the gamut around here. It’s a new-to-us situation that, obviously at times, has pulled […]
I find myself most productive in the early morning hours. The quiet and stillness of the house while the rest are still asleep feels like such a novelty to me. My head is clearer, my thoughts start to soar, and ideas start stirring around in my mind like shooting stars. With a warm mug of coffee in my hand, bliss sips in. I head out to the coop to open for business and say hello to the girls, who are already clucking away, spreading all kinds of chicken gossip, I am sure. They all have a voice, they all like to be heard. Typical. […]
Did you know that a frittata is really a crust-less quiche? Simply put. Between quiches and frittatas, I make one or the other at least once a week. Whether we eat them for breakfast, lunch or dinner, frittatas are a staple in our house. I’m sharing the basics of cooking a frittata, and I have THE MOST AMAZING recipe to share too! Let’s Go!!!
