30
Ingredients
- 3 large shallots, finely chopped
- 1 Tablespoon olive oil
- 1 (12 ounce) bag fresh cranberries
- ½ cup sugar
- 1 Tablespoon honey
- ½ teaspoon red pepper flakes
- 1 clove garlic, minced
- 1 teaspoon salt
- ⅓ cup currants
- 1 teaspoon lemon juice
- ¼ cup apple cider vinegar
Instructions
- Cook shallots in olive oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened. Stir in remaining ingredients. Simmer, stirring occasionally, until berries just pop, 10-12 minutes. Cool. Best if served at room temperature.