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Ingredients
- 1 (15.5 ounce) can garbanzo beans
- 1 Tablespoon dried minced onion
- 1½ Tablespoons red wine vinegar
- 1 Tablespoon Olive Oil
- 1 teaspoon seasoned salt
- ½ teaspoon pepper
Instructions
- Drain and rinse beans and place in a bowl. Add the remaining 5 ingredients and stir to combine. Let garbanzo beans marinate at least one hour or up to all day.