This week on Cook With Brooke, I’m puttin’ on the ritz, and sharing my Chocolate Mint Ritz recipe. A perfect holiday sweet treat and gift! Last year around this time, I did a Facebook Live, and filmed this recipe how-to. I received so many messages asking me to add this easy recipe to my Cook […]
Keeping Fed – March ’21
Is it just me, or does March seem like a realllllly long month? It almost seems like a confused month: one that keeps holding on to winter, and one that is itching for spring to arrive along with warmer temps. No leaves on the trees yet, but certainly the promise of buds. It’s this sight that gets me jazzed and after what seems like a year long winter, I’m ready to pump up the jam.
Let’s look at March and see all of the inspiration and ideas I’ve found for you! I’ve got some goodies, along with a mic drop recipe!
Let’s Bake Quiche! Here’s How! + Video
For years, I have been baking quiches. Thing is, they’re so easy to make and you can include so many different ingredients in a quiche. I mean, seriously. Have you ever heard of a kitchen sink cookie? Well, same goes for a quiche. If there’s a veg that is close to expiring in your fridge, then by all means, add it to a quiche.
Let’s make quiche! On Cook with Brooke, I’m going to show you just how easy it is to bake a quiche, and everything you can include in the recipe, along with a video to watch!!
Cook With Brooke – Parmesan Crisps
On this episode of Cook with Brooke, I’m celebrating parmesan cheese, showing you how to make parmesan crisps! A one ingredient easy recipe. Parmesan cheese is a staple that I always have on hand in the fridge. I use it in so many recipes, and I always save and freeze the rinds to simmer in […]
